White Chocolate Bread Pudding- Ascension Parish #43
Welcome to Ascension Parish Coffee Talk a weekly show where I talk about the people and places here in Ascension Parish. My name is Kristina Smallhorn, Your Real Estate Whisperer for Ascension Parish and this week I decided to switch things up since strep that has hit the Smallhorn Family. I thought this would be a perfect day to make this to soothe their girls healing throats with nice warm white chocolate bread pudding.
Here is the recipe.
A day-old French or Italian loaf of bread.
3 cups heavy whipping cream
2 cups whole milk
1 package white chocolate chips
1/2 package cream cheese
2 tablespoons real vanilla
3 cups sugar
3 whole eggs
Cut loaf into cubes and add them to a large buttered baking dish.
in a large saucepan add cream, milk, 1 package white chocolate chips on low heat. Add half of the package of Philadelphia cream cheese after the chips are all melted.
***Reserve 2 cups of melted sauce to pour over later on top of cooked white chocolate bread pudding.***
combined sugar, vanilla and eggs in a large mixing bowl.
Once the cream cheese has melted add that mixture slowly to the egg mixer you have in a separate large mixing bowl. When all ingredients are combined pour over a cubed large french loaf, an Italian bread will work just as well. Add a half a package of white chocolate chips to the now covered bread on the top. Let sit for a minimum of 2 hours (or you can let it sit for a whole day in the refrigerator, I’m not that patient)
When the bread has soaked the white chocolate mixer for at least 2 hours bake the white chocolate bread pudding for 35-45 min at 350 degrees Fahrenheit
Let completely cool before slicing, Pour reserved sauce on the top of each slice.
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(Your Real Estate Whisperer)
Office 2254129982 ext#149
eXp Realty LLC.
2900 Westfork Dr.
Baton Rouge LA 70817
Kristina Smallhorn is a licensed REALTOR with the state of Louisiana, USA.